Shrimp & Vegetable Scampi Skewers

Adulting 101: Putting food on a stick instantly makes you look like a grilling expert. Whether it’s our buttery shrimp & vegetable scampi skewers, corn, or your mom’s homemade cookies (okay...maybe not cookies). Don’t knock it, ‘til you skewer it.

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Prep time
10 min
Ready in time
15 min
Servings
Portions 4
Difficulty
Easy

Ingredients

1 pound large shrimp, peeled and deveined
1 zucchini or yellow squash, sliced
1 small Japanese eggplant, sliced
1 cup grape tomatoes
2 tablespoons lemon juice
3 cloves garlic, chopped
20 sprays I Can’t Believe It’s Not Butter!® Original Spray
chopped fresh parsley (optional)

Nutritional guidelines (per serving)

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Nutrition information is calculated using an ingredient database and should be considered an estimate

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Instructions

Combine shrimp, vegetables, lemon juice and garlic in medium bowl. Season with salt and pepper. Cover and marinate 10 minutes.
Alternately thread shrimp and vegetables onto skewers*. Grill or broil, turning once and spraying with 10 sprays I Can't Believe It's Not Butter!® Spray Original, 4 minutes or until shrimp turn pink.
Just before serving, spray with remaining 10 Sprays. Garnish with parsley if desired.

*If using wooden skewers, soak in water at least 30 minutes prior to use.

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