Sauteed Green Beans with Caramelized Shallots
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- 10 min
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Prep time - 10 min
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Cooking time - 4
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Servings
Ingredients
- 2 cups water
- 1 pound green beans, trimmed
-
3 tablespoons I Can’t Believe It’s Not Butter!® Vegan, divided
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- 1 large shallot, thinly sliced
- 1 clove garlic, finely chopped
- 1/4 teaspoon salt
- 1/2 teaspoon lemon zest
Nutritional guidelines (per serving)
Nutrition information is calculated using an ingredient database and should be considered an estimate
Instructions
- Bring lightly salted water to a boil in large nonstick skillet. Add green beans and cook, covered, until crisp-tender, about 7 minutes. Drain and rinse with cold running water. Set aside.
- Melt 2 tablespoons I Can't Believe It's Not Butter! Vegan in same skillet over medium-high heat and cook shallot, stirring occasionally, until light golden and tender, about 6 minutes. Stir in garlic and cook 30 seconds. Stir in green beans, remaining 1 tablespoon Spread and salt and cook, tossing, until hot.
- Spoon into serving dish and sprinkle with lemon zest.
