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recipe image Mediterranean Tortellini Salad

Mediterranean Tortellini Salad

I love stuff that has other stuff already built into it! Like running shorts with underwear. Or two-for-one shampoo and conditioner. Or the tortellini in this Mediterranean pasta salad recipe because…cheese.

I love stuff that has other stuff already built into it! Like running shorts with underwear. Or two-for-one shampoo and conditioner. Or the tortellini in this Mediterranean pasta salad recipe because…cheese.

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  • Cooking time
    25 min
  • Servings
    Portions 6
  • Difficulty
    Easy

Ingredients

  • 1/4 Cup I Can’t Believe It’s Not Butter!® Original Spread
  • 1 lb cheese tortellini pasta
  • 3 cloves garlic, minced
  • 1 medium OR 2 small shallots, minced
  • 1 tsp Italian seasoning
  • 1 tbsp Dijon mustard
  • 1/3 Cup Greek olive medley, chopped
  • 1 tbsp olive juice
  • 2 tbsp water
  • 1/2 tsp black pepper
  • 1/4 Cup calabrian chili peppers
  • 1 tbsp fresh oregano, chopped
  • 2 Cups cherry tomatoes, halved
  • 1/2 Cup artichoke hearts, chopped
  • 1/2 Cup feta cheese, crumbled
  • 3 Cups arugula

Nutritional guidelines (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate

Instructions

  1. Boil tortellini according to package directions. Set aside to cool.
  2. In a small saucepan, melt ¼ cup I Can't Believe It's Not Butter! Original Spread. Add in minced garlic and shallot and stir until fragrant, about 2 minutes.
  3. Pour garlic/shallot mixture into a small bowl and add in Italian seasoning, Dijon mustard, olive juice, water and fresh black pepper. Whisk together and set aside.
  4. In a large mixing bowl, add the cooled pasta, tomatoes, olives, artichokes, Calabrian chilis, feta and arugula.
  5. Pour over the dressing and toss together.
Try using a mincer for your garlic cloves in this Mediterranean tortellini salad. It’ll save you a little time and a lot of chopping. Unless, like me, you’ve binged all of The Bear and now have the desire to prove your technical chops. Yes, chef!

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