It's Vegan! Sheet Pan Buddha Bowl
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- 20 min
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Prep time ![]()
Ready in time- Portions 4
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Servings - Easy
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Difficulty
Ingredients
- 1 can (15 oz.) garbanzo beans, rinsed and drained
-
4 tablespoons I Can’t Believe It’s Not Butter!® Vegan, melted and divided
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- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground turmeric
- 1 large sweet potato (about 12 oz.), cut into 1-inch pieces (about 3 cups)
- 1 bunch kale, cut into bite-size pieces
- 2 cups cooked quinoa
- shredded cabbage, (optional)
Nutritional guidelines (per serving)
Nutrition information is calculated using an ingredient database and should be considered an estimate
Instructions
- Preheat oven to 400°F. Toss chickpeas with 1 tablespoon melted I Can't Believe It's Not Butter! It's Vegan, cumin, coriander and turmeric. Season with salt. Arrange chickpeas on one half of large baking sheet.
- Toss sweet potatoes with 2 tablespoons melted I Can't Believe It's Not Butter! Season with salt if desired. Arrange on other half of baking sheet. Bake 20 minutes, stirring halfway through cooking.
- Toss kale with remaining melted I Can't Believe It's Not Butter! Arrange kale over chickpeas and sweet potatoes on baking sheet. Bake 10 minutes or until kale is crisp and beginning to brown.
- Serve vegetables in bowls with quinoa and shredded cabbage, if desired.
