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recipe image Huevos Rancheros

Huevos Rancheros

The ingredients in this Huevos Rancheros recipe make for a truly timeless combination. Like skinny jeans and riding boots. I said what I said.

The ingredients in this Huevos Rancheros recipe make for a truly timeless combination. Like skinny jeans and riding boots. I said what I said.

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  • Prep time
    20 min
  • Cooking time
    15 min
  • Servings
    Portions 4

Ingredients

Pico de gallo
  • 2 medium ripe tomatoes, chopped (about 1 1/2 cups)
  • 1 large fresh jalapeno pepper, seeded and finely chopped
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice
Refried Black Beans
Eggs

Nutritional guidelines (per serving)

      Show More Nutritional FactsSee less Nutritional Guidelines

      Nutrition information is calculated using an ingredient database and should be considered an estimate

      Instructions

      Pico de gallo
      1. Combine all ingredients in medium bowl.
      Refried Black Beans
      1. Stir in black beans with their liquid and water or vegetable stock and bring to a boil. Reduce heat and simmer 10 minutes or until most of the liquid is absorbed. Remove beans from the heat and mash with fork or immersion blender.
      2. Melt I Can’t Believe It’s Not Butter! Spread in medium saucepan over medium heat. Add onion and cook 5 minutes or until tender. Add garlic and cumin and cook 30 seconds.
      Eggs
      1. In a large nonstick skillet, melt I Can’t Believe It’s Not Butter! Spread and cook eggs 3 to 4 minutes, or until the whites are set and the edges are fully cooked.
      Assembly
      1. Place a tortilla on each plate. Top each tortilla with refried beans, pico de gallo and an egg. Serve with additional pico de gallo, avocado and cilantro.

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