Cilantro Lime Vegetable Quinoa Bowls

Quin-WOW your friends with a savory veggie bowl that’ll make ‘em say “cilantrOH that’s good!” Oof, that one was a stretch even for us. Anyways, unlike our jokes, this cilantro lime vegetable quinoa bowl will never disappoint.

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Prep time
10 min
Ready in time
40 min
Servings
Portions 4
Difficulty
Easy

Ingredients

1 lime
2 tablespoons I Can’t Believe It’s Not Butter!® Vegan
12 ounces zucchini and/or yellow squash, halved and sliced 1/4-inch thick
1 medium onion, chopped (about 1 cup)
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
4 cups baby kale (about 4 ounces)
2 cups cooked quinoa
1 cup low sodium black beans, rinsed, drained and heated
1 cup grape tomatoes, halved lengthwise
1/4 cup chopped fresh cilantro leaves

Nutritional guidelines (per serving)

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Nutrition information is calculated using an ingredient database and should be considered an estimate

Instructions

Zest and juice lime to yield 1 teaspoon lime peel and 1 tablespoon lime juice; reserve.
Melt 2 tablespoons I Can't Believe It's Not Butter! Vegan in medium skillet over medium-high heat. Add zucchini, onion, chili powder, cumin and salt and cook until vegetables are tender-crisp, about 5 minutes, stirring occasionally.
Stir in baby kale and cook 2 minutes or until kale is just wilted. Stir in lime juice and lime peel.
Serve vegetable mixture in bowls, with quinoa, black beans and tomatoes; top with cilantro and serve with lime wedges.

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