Best Ever Banana Bread

So, you bought bananas a week ago, completely forgot they existed, and only remembered when they were on the brink of death. We’ve been there. Now it’s time to give your neglected fruit a second, arguably more delicious life, as banana bread with Not Butter.

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Prep time
15 min
Cooking time
1 hr
Servings
Portions 12

Ingredients

3 large ripe bananas, mashed (about 1 1/2 cups)
1 cup I Can’t Believe It’s Not Butter!® Original Spread
3/4 cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt

Nutritional guidelines (per serving)

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Nutrition information is calculated using an ingredient database and should be considered an estimate

Instructions

Preheat oven to 350°. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan*.
Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.

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