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recipe image Bacon Balsamic Brussels Sprouts

Bacon Balsamic Brussels Sprouts

While the ping pong paddle isn't absolutely necessary, it does make the prep a little more fun.

While the ping pong paddle isn't absolutely necessary, it does make the prep a little more fun.

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Prep time
10 min
Ready in time
30 min
Servings
Portions 4
Difficulty
Easy

Ingredients

1 pound Brussels sprouts, trimmed and cut in half
2 ounces thick cut bacon, chopped roughly
1 teaspoon salt
1/2 teaspoon black pepper
I Can’t Believe It’s Not Butter!® Original Spray
about 1 tablespoon balsamic glaze, for drizzling on top

Nutritional guidelines (per serving)

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Nutrition information is calculated using an ingredient database and should be considered an estimate

Instructions

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
Arrange brussels sprouts and bacon on the baking sheet. Spray liberally with I Can’t Believe It’s Not Butter!® Original Spray. Sprinkle salt and black pepper on top and gently toss everything together, making sure the brussels sprouts and bacon are coated with I Can’t Believe It’s Not Butter!®.
Roast until brussels sprouts are fork tender and golden brown, and the bacon is crispy, about 20 minutes, stirring halfway through.
Drizzle balsamic glaze evenly over the roasted brussels sprouts and bacon. Serve immediately.

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Bacon Balsamic Brussels Sprouts

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