Spinach, Egg And Cheese Bagel
Spinach, Egg And Cheese Bagel
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- 5 min
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Prep time - 5 min
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Cooking time - Portions 1
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Servings - Easy
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Difficulty
Ingredients
- 1 bagel, toasted
-
1 tablespoon I Can’t Believe It’s Not Butter!® Original Spread, divided
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- 1/2 cup spinach
- 1 egg
- 1 slice cheddar cheese
Nutritional guidelines (per serving)
Nutrition information is calculated using an ingredient database and should be considered an estimate
Instructions
- Spread 1 teaspoon I Can't Believe It's Not Butter! Spread on cut sides of bagel and toast to desired doneness.
- Melt 1 teaspoon Spread in small skillet and add spinach. Cook 1 to 2 minutes until spinach is just wilted, remove and keep warm.
- Melt remaining teaspoon Spread in same skillet and cook egg to desired doneness.
- To assemble. Top bottom half of bagel with cheese, then spinach and egg. Top with bagel and enjoy.
Before cooking your egg for your egg and spinach bagel, add a little I Can't Believe It's Not Butter to your pan to avoid sticking. Is there anything I Can't Believe It's Not Butter can’t solve?
