Shrimp & Vegetable Scampi Skewers

Adulting 101: Putting food on a stick instantly makes you look like a grilling expert. Whether it’s our buttery shrimp & vegetable scampi skewers, corn, or your mom’s homemade cookies (okay...maybe not cookies). Don’t knock it, ‘til you skewer it.

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Prep time
10 min
Ready in time
15 min
Servings
Portions 4
Difficulty
Easy

Ingredients

1 pound large shrimp, peeled and deveined
1 zucchini or yellow squash, sliced
1 small Japanese eggplant, sliced
1 cup grape tomatoes
2 tablespoons lemon juice
3 cloves garlic, chopped
20 sprays I Can’t Believe It’s Not Butter!® Original Spray
chopped fresh parsley (optional)

Nutritional guidelines (per serving)

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Nutrition information is calculated using an ingredient database and should be considered an estimate

Instructions

Combine shrimp, vegetables, lemon juice and garlic in medium bowl. Season with salt and pepper. Cover and marinate 10 minutes.
Alternately thread shrimp and vegetables onto skewers*. Grill or broil, turning once and spraying with 10 sprays I Can't Believe It's Not Butter!® Spray Original, 4 minutes or until shrimp turn pink.
Just before serving, spray with remaining 10 Sprays. Garnish with parsley if desired.

*If using wooden skewers, soak in water at least 30 minutes prior to use.

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Shrimp & Vegetable Scampi Skewers